By Michael Hall. The Culinary Department not only survived a dire financial reduction but opened its doors on Aug. 25 with a new cuisine in their Quick Service Restaurant, Café Med, which replaced the former Latin Quarter.
Read MoreBy Valerie Demicheva. At Café Med you won’t find frumpy hair-net clad lunch meat ladies. Something really special is happening in this kitchen for costs as low as Burger King.
Read MoreAlvarez needed to get away from friends and family and focus on school. San Francisco and City College offered him the light at the end of tunnel.
Read MoreErik Carrido can be found every last Friday of the month spinning records at Fresh Beats Served, a party in an old speak-easy on 139 8th St.
Read MoreSurrounded by food since he was a little kid, John Carandang has surely inherited his family’s traditions.
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