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city college culinary program

Culinary program avoids getting chopped

By Michael Hall. The Culinary Department not only survived a dire financial reduction but opened its doors on Aug. 25 with a new cuisine in their Quick Service Restaurant, Café Med, which replaced the former Latin Quarter.

Munch On This: Mediterranean food makes waves on Ocean campus

By Valerie Demicheva. At Café Med you won’t find frumpy hair-net clad lunch meat ladies. Something really special is happening in this kitchen for costs as low as Burger King.

Cooking with Style series: Hospitality with Erik Alvarez

Alvarez needed to get away from friends and family and focus on school. San Francisco and City College offered him the light at the end of tunnel.

Cooking with Style series: Fresh Beats with Erik Carrido

Erik Carrido can be found every last Friday of the month spinning records at Fresh Beats Served, a party in an old speak-easy on 139 8th St.

Cooking with Style series: Tradition with John Carandang

Surrounded by food since he was a little kid, John Carandang has surely inherited his family’s traditions.