Melt–where double dipping is acceptable
There are plenty of cook-it-yourself dining options in San Francisco with countless Korean barbecue and hot pot restaurants, however, there are few places to get fondue.
Culture
State Your Fashion: Carlos Arellano
By Chloe Ashcraft The Guardsman
Sporting a Dia de los Muertos T-shirt, customized jacket, cuffed jeans and Puma high-tops, animal science major Carlos Arellano rocks a fashionable yet casual look. He adds flair to his outfit with a studded belt and patches from the bands NOFX and Mad Sin, which
Suite 415: Five out of five for drag brunch at Harry Denton's Starlight Room
By Greg Zeman The Guardsman
There are plenty of hotels in the Bay Area and I’ve been known to eat, drink and sleep it off in the best and worst of them. I’ve found some hidden gems in a few as well as some rocks to avoid. All
Quirky sketch show laugh riot
By Jessica LuthiThe Guardsman
"Where pixels commit suicide and cool comes to die," that's "communitychannel," or at least that's how Natalie Tran, the comedic mastermind behind the YouTube channel, describes it.
Unlike most Youtube stars, the Australian doesn't talk about
Suite 415: Tonga room serves up tropical hangovers
Rum Is Magic In the brazenly tacky magic trick of mixology and interior design that is the American tiki lounge, the rum and fruit juice serve as the rabbit in the hat.
The ugly truth about eating animals
"Eating Animals” is Jonathan Safran Foer’s exploration of what people are eating in regards to meat. Soon to be a new father, the author’s curiosity about omnivore versus vegetarian lifestyles became an urgent need for understanding.
From paper glasses to home entertainment, 3-D evolves
Left starry-eyed by the success of James Cameron’s “Avatar,” a nearly $300 million foray into the third dimension, television manufacturers and techies alike have one concept on their mind for 2010: 3-D TV.