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Fall Harvest Festival Buffet

Culinary students prepare fall feast

Culinary students prepare fall feast

By Diane Carter The Culinary Arts department presented a delectable buffet at the Chef’s Table restaurant at City College, Ocean Avenue Campus on Wednesday, October 18. The event featured a variety of cuisine prepared by both students and Culinary Arts department professors. One hundred tickets were sold at $21
The Guardsman 25 Oct 2017

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