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Culinary Department

Fresh, Fast and Affordable: City College's Eateries

Fresh, Fast and Affordable: City College's Eateries

City College is home to both Chef’s Table and Pop-up Bakeshop. The culinary department has created eateries at Ocean Campus and Downtown Campus, offering well-prepared meals at affordable prices. Students make delicious food available to everyone.

City College Wins Entrepreneurial College of the Year

City College Wins Entrepreneurial College of the Year

“The entrepreneurial spirit is alive and well in San Francisco, mentoring and coaching students,” said NACCE CEO Rebecca Corbin. She added, “We are thrilled with the work that CCSF is doing and the engagement that they are seeing in every sector.”

Student Chefs Compete in Culinary Clash

Student Chefs Compete in Culinary Clash

ity College culinary students competed in the ninth annual Culinary Clash, designing and cooking gourmet meals, in a competition which may give them a shot at thousands of dollars in scholarships.

Educated Palate dishes up textured tastes, intense industry experience

Educated Palate dishes up textured tastes, intense industry experience

On the corner of 88 4th St. awaits the fine dining restaurant and training ground known as Educated Palate, where muted jazz music complements assured movements from City College’s dedicated culinary service staff.