Local gourmets discover Oaxaca
By Dannie HawkinsThe GuardsmanFragrant cinnamon, chilé and avocado aromas filled Pierre Coste Dining Room at Ocean campus as students in the culinary arts program served 45 guests on Oct. 5 to raise $1,700 for their semester abroad program.
Tortilla chips, guacamole, molé negro—a popular Oaxacan sauce made with