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Culinary Clash Night Two Showcases City College Students Sonal Ruparel and Logan McGovern

Culinary Clash Night Two Showcases City College Students Sonal Ruparel and Logan McGovern

On the evening of March 8, guests were excitedly making their arrival to the modern Bistro 888 restaurant located inside the InterContinental hotel for the second night of San Francisco’s Culinary Clash.

Culinary Clash: City College Students Join a Culinary Competition

Culinary Clash: City College Students Join a Culinary Competition

City College Culinary Arts & Hospitality studies department partnered with Intercontinental San Francisco to host their 15th annual Culinary Clash.

Where to Study Near Ocean Campus

Where to Study Near Ocean Campus

Ocean Avenue has no shortage of places to camp out with a laptop, though each comes with its own quirks.

Fresh, Fast and Affordable: City College's Eateries

Fresh, Fast and Affordable: City College's Eateries

City College is home to both Chef’s Table and Pop-up Bakeshop. The culinary department has created eateries at Ocean Campus and Downtown Campus, offering well-prepared meals at affordable prices. Students make delicious food available to everyone.

The Best Fine Chocolate in the City

The Best Fine Chocolate in the City

By Joan Walsh walshjoan@yahoo.com Everyone has heard of Ghirardelli, but San Francisco has a wide range of local chocolate stores that are sophisticated in their selection. Explore the finest chocolatiers San Francisco has to offer. Christopher Elbow Christopher Elbow has a vast selection of artisan truffles as well

New Basic Needs Center SparkPoint Aims to Help Students Fight Hunger, Find Financial Security

New Basic Needs Center SparkPoint Aims to Help Students Fight Hunger, Find Financial Security

The center allows students to access multiple services all in one place, making it easier to find needed resources.

The Joy of Painting and Culinary Art; Students host Bob Ross themed event

The Joy of Painting and Culinary Art; Students host Bob Ross themed event

by Lisa Martin lisamartin.562@gmail.com Culinary arts students in Barbara Haimes’ Introduction to Event and Meeting Planning Class hosted a peaceful evening of painting and dining at Ocean Campus just before spring break. The class teaches culinary arts students how to plan an event from concept to completion.